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Tasting Notes
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Jim, Everything: Quote:The following varieties may be found in our 2016 Gemischter Satz: Albalonga, Arnsburger, Bacchus, Ehrenfelser, Faberrebe, Forta, Freuburgunder, Gewürztraminer, Grauburgunder, Grüner Veltliner, Gutedel, Huxelrebe, Kanzler, Kerne
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Tasting Notes
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Tom, Do you know the cepage on Matt’s wine? Best, Jim
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Tasting Notes
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Tried these 4 over the last couple of days: 1. Forlorn-Hope GemischterSatz MokelumneGlenVnyd/Lodi WW (77 cs; 12.83%; www.ForlornHopeWines.com) 2015: Light gold somewhat hazy color; rather strong phenolic/resiny/skin-contact light floral/carnations/ap
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General Wine Discussion
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The sale of BonnyDoon is old hat now. But BlinkyGray has an interesting interview with Randall: Blinky:Randall Tom
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Tasting Notes
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"reasonably priced Bordeaux, many under $20" That's incredible. Thanks for the intel, James!
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Tasting Notes
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Tom. I was interested in trying this wine, but no matter how well it was made (and it was), it just wasn't grabbing me. I have two other bottles and will wait a couple of years to try another. By the way it was sealed with a glass stopper. That a
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Tasting Notes
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Hmmm...
by TomHill
@ 01-21-2020 17:34:14
Originally Posted By: Charlie ChadwickTement Ried Zieregg Sauvignon Blanc Sudsteiermark Sauvignon Blanc from Austria. Very tight on the nose, slight earthy/funky note. On the palate there are stone fruits, some citrus and lots of minerality. Good
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Tasting Notes
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Ok, you want tasting notes, here's one. This is a grand cru St. Emilion; 60 merlot, 40 cab franc. I tend to prefer Bordeaux with those grapes. This is an easy drinker, tannins resolved, good color with no browning, good legs/viscosity, no sediment
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Tasting Notes
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Tement Ried Zieregg Sauvignon Blanc Sudsteiermark Sauvignon Blanc from Austria. Very tight on the nose, slight earthy/funky note. On the palate there are stone fruits, some citrus and lots of minerality. Good acidity and balance. The fruit is ri
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Tasting Notes
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I have not had the Italian Barbera but have enjoyed many Woodenhead's including this one. Glad to hear there was life left in this wine and agree that it should pair well with a blue cheese. I always enjoy your notes Bill. Cheers!
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Tasting Notes
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Went to a new Italian pizza place that just opened and my friend and I each took a bottle. Neither of us knew what the other was bringing. My bottle: 2015 Elio Sandri Barbera d'Alba - fairly dark, with aromas of dark fruit - blackberry and currant
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Tasting Notes
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2018 Kelley Fox Chardonnay Durant Vineyard Lark Block Dundee Hills Consistent with my last bottle, with some improvement. Lovely nose of lemon zest and baking spices. Golden Delicious apples, pears, lemon zest, light spice notes. Crisp and lovel
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Tasting Notes
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2017 Carlisle Zinfandel Sonoma County I usually wait a couple of years to drink Mike's Zins, but this came to hand when I was looking for something to have with dinner, so why not? Blackberries on the nose. Vibrant berry fruits on the palate, blac
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Tasting Notes
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1994 Stag's Leap Wine Cellars Cabernet Sauvignon Fay Vineyard Napa Valley Dark fruits and bitter chocolate on the nose. Smooth dark fruits, dark cherries, chocolate. Bright berry flavors on the mid-palate. Smooth tannins, good acidity, great balan
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Tasting Notes
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2015 Pierre Brigandat Champagne Dentelles et Crinolines Crisp, Granny Smith apples, lemon zest. Lovely acidity and balance. Bit of honey on the mid-palate. Clean and lovely, nice mineral notes. Finishes long with citrus notes. "A" Charlie
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Tasting Notes
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No we don’t. We quickly replenished the cellar upon drinking/buying Virginia wines but had to back off a bunch. Accumulated too many without having any idea how they age. But Boyce mentioned that he thought the reds aged fine and actually improved
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Tasting Notes
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We visited the tasting room in 2018 and were pleasantLay surprised. An easy case buy for the lower end of the wine budget. The white Rhone blend was nice but lacked body and acidity for our tastes.
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Tasting Notes
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Here I take a quick peak in for a moment and find you've been drinking, not just milk, but .... powdered camel milk? Sounds like you had more than a knee replacement, Tom!
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