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Tasting Notes
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Had a similar experience with the 1995 Seghesio La Villa. Acidity just stepped on the toes of most else.
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Tasting Notes
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Notes from my May lunch tasting. 2013 Esporao blanco – Semillon plus tree local varietals from Portugal result in a pleasant white with a toasty lemony nose and clean acidic finish. 2009 Ch. Montelena Chardonnay – buttery peach nose, soft in the mo
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Tasting Notes
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Tried this wine back in KC a few weeks ago: 1. Rojac Malvazija Istra/Slovenija (Malvasia Istriana; Bio; 12.5%; www.Rojac.Eu; IWSelection; www.IndieWineries.com) 2015: Light gold color; light grapey/Malvasia/bit muscatty light perfumed talc/earthy rat
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Tasting Notes
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Notes from the June lunch. 2009 Rustenberg Chardonnay Five Soldiers – medium colour, sulfur and lemon nose with hints of vanilla. Developed a pineapple thing with time. Quite good. 2015 Domaine Lafage Cuvée Centenaire – this Roussillon with gray an
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Tasting Notes
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Tried this wine last night w/ my pasta: 1. BlackSwift Calif Red Blend (15.5%; 80% Syrah/20% Grenache) Winemaker: CarolinaBistue/Winters 2015: Med.color; strong fragrant plummy/blackberry/Syrah slight strawberry/Grenache fairly attractive nose; rather
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Tasting Notes
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2009 Merry Edwards Pinot Noir Russian River Valley I often find that these appellation wines (as opposed to single vineyard wines) give more obvious pleasure. OK, maybe not an earthshaking experience, but just simple pleasure. This is a prime exam
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