Syrah specifically is what I'm looking for. Also guessing somes definition of what is and isn't are different amongst the wcwn crowd? And maybe certail blocks within a vineyard are such and not others.

Enjoying an 05 Tensley Colson, decanted 12 hours, then 12 back in the bottle. Not getting cool climate lavender, blueberry or white pepper but bring acidity. Made me ponder the question....
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