Jim,
Thanks for your response and good advice. When I next sit down with a grilled cheese (which won't be too far off), I'll take your advice and pull a Ca. Chardonnay. I also like the idea of Vermentino. On a warm summer day, I think I could really groove on that. For this sa'mich, however, I proceeded with a rosé from Ampelos. Mighty tasty with all those watermelon and pear flavors.
BEB
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BEB
"I've wrestled with reality for 35 years and I'm happy to state I finally won out over it." Elwood P. Dowd