I think he was the youngest chef by far.... and did very very well. I went and felt he was tied for first for this qualifying regional event, but the other chef I also liked was more traditional to the pig roast theme and edged him out. I would have given it to Rob who was more creative but I understand why judges could be drawn to the traditional. See his menu here https://www.facebook.com/photo.php?fbid=...e=3&theater