https://www.decanter.com/wine-news/rivetto-biodynamic-barolo-429986/

He actually ripped out 50 vines out of the Briccolina vineyard to achieve certification - he only has 0.5ha to begin with there!

I'm surprised he is the first. I would have assumed there were others.

Fraser


Edited by fraser (01-16-2020 14:35:55)