But the larger point is, regardless of its scientific cataloging, these 19th and 20th century man-made grapes don't seem to get much respect. Is it lack of quality, lack of education, lack of exposure or long standing bias?
The vast, vast, vast majority of vitis vinifera don't get much respect either. I can't put my hands on the number of varieties of that species that are out there quickly, but it's thousands, and we talk about what, 50, most of the time?
Cheers,
Dave
Previous Topic
Index
