What about vodka martinis?

I've been using Grey Goose or Absolut with dry vermouth. Also ran out of olives so I've been using lemon peel. As Frank Burns would say, "Can I have another lemon squash? I've got a hollow head."

2 is my limit. I found out that 4 is not, the hard way.

For G&T I am an admitted Bombay Sapphire snob....
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