I've had some stunning biodynamic wines (Quivira) and some total crap (Coturri) so I'm not sure that biodynamics itself is to be given all the credit or blame.

I'm all about going back to nature using organic farming and stuff like that. But I'm not convinced that burying a ram horn packed with shit ultimately leads to better wine.

I guess you could say I'm squarely on the fence on this issue.