Finally got this book after nearly a year on back order:
Collio: Fine Wines & Foods from Italy's North-East by CarlaCapalbo.

And what a little gem of a book this is. Just started last night; immediately went to Gravner & Radikon sections. Paperbook, glossy. Covers mostly wine producers, but also restaurants, wine shops, food producers. Certainly a niche book, but highly recommended.
Can hardly wait to finish reading it.