A little update on my previous recipes.

In my G & T, I'm now using Berksire Brewing's Greylock Gin. Very similar to Plymouth but I find it a cleaner taste.

For the Margharita, I now occasionally add a bit of Blue Agave Nectar and put all the ingredients in a shaker. After just a few shakes, I get a really nice Margharita with just a little sweetness.
Bob Sisak