What's on the menu for the Fourth of July everyone? For us, we plan a light picnic with some pickled shrimp and then dive into a cheese platter with some Vermentino. Later in the weekend, we'll smoke some pork ribs and open up some Zin.
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BEB

"I've wrestled with reality for 35 years and I'm happy to state I finally won out over it." Elwood P. Dowd