So, James, your assessment is similar to mine re: lack of acidity?

But I gather you might say the lack of acidity may be the cause of the wine not really holding together?

The temperature swings are interesting to me. At what temperature point do you think the Loring Chards show best?
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BEB

"I've wrestled with reality for 35 years and I'm happy to state I finally won out over it." Elwood P. Dowd