JonBonne has an interesting article in Punch:

Jon has long been a proponent/advocate for "natural" (however you choose to define that term). But he takes the "natural" wine movement to task for producing many flawed (brett/VA/mousey) wines that a small dosage of SO2 could have prevented. Won't play well w/ SweetAlice and Isabelle when one of their own levels such criticism. Good for Jon, I say.

He also predicting a continuing surge & bump in quality of Italian white wines. Good news for Friuli & AltoAdige, but other areas more well known for their reds.

Anyway, an interesting read I thought.