Interesting article in Forbes:

on Replica Wines, a company that chemically replicates wines & sells them at a cheaper price to milennials.

The wines they choose to replicate??
Kendall-Jackson VintnersReserve Chard, JoelGott Cabernet, and two Meiomi, PinotNoir & PrisonerRed.

Sorta makes me roll my eyes and ponder...why bother??

Anybody tried a Replica Wine alongside the original?? Or even one by itself??