Jim, I just cracked open a 2013 Parmalee Hill last night. It's a big Chard, as you well know. Sounds like I need to open a '14 for comparison while the memory of the '13 is still fresh. I too was sorry to learn that Brian won't be making those wines in the future. The Parm Chard will be missed for sure.
Thanks for your note.
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BEB

"I've wrestled with reality for 35 years and I'm happy to state I finally won out over it." Elwood P. Dowd