For notes on the previous 13 years see http://www.rhodo.citymax.com/food-and-wine.html

Final terrine was was a layering of a mixture of gorgonzola, fourme d'ambert and chevre cheeses with green onions and brandy layered with spiced walnuts and herbs.


Edited by Bill Spohn (08-07-2017 14:50:16)