I keep my unique empties and while in the basement last weekend, I spotted this one with a cork pushed into it. Evidently, as it was oxidized, I never bothered with the dregs in the bottle. Now two years later, I took a few sips from the bottle and it wasn't bad. Certainly oxidized but not heavily and still retained some decent flavor. Later that night I poured the remains into a glass - it was clear like water with the little black specks floating around in it. It wasn't bad for a wine that has been open for two years!


Fraser
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