Interesting article by AndrewJefford in Decanter:
on his revisit to Georgia after a 5 yr hiatus.

The one thing that caught my eye:
Originally Posted By: "Jefford"
The cultural appropriation of qvevri wine styles by advocates of natural wine, moreover, is the source of some frustration among Georgian wine producers, especially given the variable success rate of wines produced in this way by any but the very highest standards.

It seems like to say that some of the Georgian winemakers are resentful of the worldwide use of amphora/qvervi and the making of natural wines. These are techniques that the Georgians created centuries ago and they seem to feel resentful. Of course, they can thank SweetAlice for pushing this movement. Maybe they'll bar her from Georgia??

Anyway...a rather interesting read.