Sounds a bit like it is in a closed down state. ??? I was expecting to hear you say that it had died, was perhaps over oxidized, something indicating why it showed the way it did. What I am reading is that it had a fairly full body but very little substance behind it. ?????

For Roussanne this indicates to me that it has closed down and needs more time to come back around. I think Roussanne is the shining example of wine that shuts down a few years after release and needs another 5-10 years to get interesting again.

??? What am I missing?