I was aware that the wine was both non-filtre and skin-fermented, the latter being one of the reasons I purchased the wine and thought it had the stuffing to go the distance. Maybe I just pulled it too soon!
The lack of filtering doesn't bother me in the least. I mentioned it simply as an observation.

But I'm curious whether you think this was in a development stage and pulled too early or if your experience is that it never would have been more than it was?
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BEB

"I've wrestled with reality for 35 years and I'm happy to state I finally won out over it." Elwood P. Dowd