Very good summary on the wines of Friuli by Antonio, as linked in WineTerroirist:

Not a profound article, but a very good summary.

He opines that he regards Tazzalenghe as the regions best red wine. Too bad it's so rare.

And he regards Verduzzo as making better dessert wines than Picolit. After trying the Ronchi di Pietro Picolit, not sure I'd agree.

Anyway...a good read.