Tried this Chard the other night:
1. EricKent Chard Luke'sGrove/RRV/SonomaCnty (14.2%; SantaRosa 2014: Med.light gold color; some toasty/Fr.oak/smokey/caramel ripe/melony/honeydew/Chard/almost muscatty light celery seed/fennel quite interesting nose; bit soft rich/lush/ripe strong melony/Chard/honeydew slight celery/celery seed bit lemony/spicy some toasty/caramel/oak flavor; very long/lingering ripe/melony/honeydew/Chard/lemony/celery seed light toasty/Fr.oak/pencilly finish; an altogether attractive 4-square RRV Chard.
A wee BloodyPulpit:
1. This is a wnry of Kent Humphrery. Mostly Pinot & Chard production, from a number of very good vnyds. Don't have a lot of experience with his wines. Each wine has a different artist's work on the label.
2. Another wine from the BobSherwood cellar I recently harvested. Thus far, everything I've tried as been quite good.

Edited by TomHill (05-31-2018 11:20:42)