Interesting article, as linked by WineTerroirist, by Esther in the SFChron:
on the Manic wine by Mandy Donovan, a Carneros PinotGris that she's intentionally infected w/ a craft-beer brett strain. And then goes on to describe the frequent brett infections in the Cain wines, which is where she works.

Anybody tried this Merisi Manic PG? And??