Tried this Fri night w/ Susan:
1. Idlewild Cortese FoxHillVnyd/MendoCnty (13.8%) 2014: Deep golden/burnished bronze color; very fragrant honeyed/orangey/honeycomb/graham cracker slight floral/fruity very slight resiny/phenolic almost muscatty slight nutty quite complex nose; quite tart/tangy rather honeyed/honeycomb/orangey/graham cracker/honey grahams rather nutty lightly phenolic/resiny bit oxidative some bitter complex flavor; very long orangey/honeyed/honeycomb/honey grahams somewhat nutter/bitter quite tart/tangy bit oxidative slight resiny/phenolic somewhat lean/austere/rather bitter complex finish; has evolved in a very strange way & lost the lush fruit it once showed; seems more like a Georgian austere qvervi Rikatsetelli w/ a trace of oxidation more than the Idlewild I know & love; don't understand this wine at all. $32.00
A wee BloodyPulpit:
1. I tried this wine over two yrs ago:
Originally Posted By: "Tom"
5. Idlewild Cortese FoxHillVnyd/MendoCnty (13.8%) 2014: Med.dark gold color; medest phenolic/skin-contact/resiny
some orangey/honeyed/honeycomb very perfumed/floral complex beautiful nose; fairly tart some phenolic/resiny/
skin-contact strong orangey/honeyed/honeycomb bit pencilly light floral/figgy/appley quite complex flavor w/
light tannic bite; very long/lingering modest phenolic/skin-contact/resiny some figgy/floral/appley rather
orangey/honeycomb finish w/ light tannic bite; a beautiful skin-contact white w/ a great balance of fruit/
complexity and phenolic character. $32.00

I obviously loved that wine back then. This btl left me scratching my head. It was not a bad wine, per se, and was perfectely fine w/ the broiled keilbasa...but it had evolved into something I totally did not expect. I was particularly struch by the bitter streak it showed on the palate.

Edited by TomHill (02-10-2019 16:30:09)