The whites are generally better than the reds IMO, but the problem is that I am just not a fan of Viognier -- and as you note, Virginia makes a lot of Viognier. Are there some decent QPR whites? Yes, but I find better QPR outside of Virginia. Obviously, your mileage may vary, we all have different palates.

Of course, I'm waiting for Boyce to speak up! wink

Charlie