David Coffaro Aca Modot Dry Creek Valley

Inky, dark red color. blackberry and tobacco aromas. Intense dark fruits on the palate. Blackberry, black cherries, tobacco, hint of anise. Firm tannins, great acidity and balance. Finishes long with blackberry notes. Needs 2 to 3 years to peak. Drink for 6 to 8 years beyond that. Best Aca Modot that I've ever tasted. 50% Cabernet Sauvignon; 22% Peite Verdot' 20% Cab Franc; 8% Merlot. 15.1% ABV. "A"