Tried this new arrivial from Drew the other night:
1. Drew Chard BahlBriney AndersonVlly (13.0%; Valenti Ranch + ClowRidge Vnyd; 11 mo in neutral oak Foudre + seasoned neutral barrels; Wente/Dijon 76/MtEden clones; Drk: 2023-2030: JD; www.DrewWines.com) Elk 2021: Med.yellow color; bright/briney/citric/lemon zest/bit melony very slight pencilly/oak rather savory/saline/brisk nose; very tart/tangy/acidic bright/citrusy/lemon zest/lime zest quite saline/savory bright/zippy/riveting flavor; med.long bright/lemony/lime zest/citric slight melony/Chard rather flinty/steely finish; a pretty lean/wirey/citric rather saline/savory Chard bu plenty of flavor; an excellent example of this style of Chard. $36.00/$30.60 (HClub)
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More roterklist from TheBloodyPulpit:
1. I rather liked this Chard. For a Chablis style Calif Chard, it packed plenty of flavor but did not seem at all eviscerated & thin. Not the minerality you'd expect of a Chablis, but still plenty of flavor.
Tom