Interesting article by JamieGoode on the Natural Wine

in which he condemns to tendency of natural wines to show "process" at the expense of "terroir". And just when you thought all of the discussion of Natural wine had run its course.

He attempts to define Natural wine w/ a list of permitted or forbidden additions. It's always puzzled me that Natural wine adherents forbid the addition of acids...but look the other way at the addition of sugar. A bit of hypocrisy?

The interesting takeaway of this (yet another) article on Natural wines is that maybe the movement has run its course and will simply fade away into the sunset, having done its job. can only hope. And where will that leave SweetAlice?? Searching for another windmill at which to tilt?

Edited by TomHill (12-05-2017 10:25:19)